JPS62259A - 保存調味食品 - Google Patents
保存調味食品Info
- Publication number
- JPS62259A JPS62259A JP13814985A JP13814985A JPS62259A JP S62259 A JPS62259 A JP S62259A JP 13814985 A JP13814985 A JP 13814985A JP 13814985 A JP13814985 A JP 13814985A JP S62259 A JPS62259 A JP S62259A
- Authority
- JP
- Japan
- Prior art keywords
- seasoning liquid
- ingredients
- seasoning
- container
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000021264 seasoned food Nutrition 0.000 title claims abstract description 16
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 59
- 239000007788 liquid Substances 0.000 claims abstract description 47
- 239000004615 ingredient Substances 0.000 claims abstract description 45
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- 235000013305 food Nutrition 0.000 claims abstract description 16
- 235000014347 soups Nutrition 0.000 claims abstract description 14
- 235000000346 sugar Nutrition 0.000 claims abstract description 10
- 238000010438 heat treatment Methods 0.000 claims abstract description 9
- 150000003839 salts Chemical class 0.000 claims abstract description 8
- 238000000034 method Methods 0.000 claims abstract description 4
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 9
- 235000019634 flavors Nutrition 0.000 abstract description 9
- 235000019640 taste Nutrition 0.000 abstract description 7
- 230000006866 deterioration Effects 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 3
- 235000013547 stew Nutrition 0.000 abstract description 3
- 235000019629 palatability Nutrition 0.000 abstract 1
- 238000012360 testing method Methods 0.000 description 10
- 235000021186 dishes Nutrition 0.000 description 7
- 230000001953 sensory effect Effects 0.000 description 7
- 235000013555 soy sauce Nutrition 0.000 description 7
- 230000001954 sterilising effect Effects 0.000 description 7
- 244000294411 Mirabilis expansa Species 0.000 description 6
- 235000015429 Mirabilis expansa Nutrition 0.000 description 6
- 235000013536 miso Nutrition 0.000 description 6
- 239000000047 product Substances 0.000 description 6
- 238000004659 sterilization and disinfection Methods 0.000 description 6
- 238000003860 storage Methods 0.000 description 6
- 235000015277 pork Nutrition 0.000 description 5
- 244000061456 Solanum tuberosum Species 0.000 description 4
- 235000002595 Solanum tuberosum Nutrition 0.000 description 4
- 238000010411 cooking Methods 0.000 description 4
- 238000011156 evaluation Methods 0.000 description 4
- 241000287828 Gallus gallus Species 0.000 description 3
- 238000007598 dipping method Methods 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 235000012015 potatoes Nutrition 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 2
- 244000247812 Amorphophallus rivieri Species 0.000 description 2
- 241000512259 Ascophyllum nodosum Species 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 2
- 229920002752 Konjac Polymers 0.000 description 2
- YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 description 2
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 2
- 229910052782 aluminium Inorganic materials 0.000 description 2
- 235000013527 bean curd Nutrition 0.000 description 2
- 235000015278 beef Nutrition 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 235000002639 sodium chloride Nutrition 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 235000001206 Amorphophallus rivieri Nutrition 0.000 description 1
- 240000005528 Arctium lappa Species 0.000 description 1
- 235000003130 Arctium lappa Nutrition 0.000 description 1
- 235000008078 Arctium minus Nutrition 0.000 description 1
- 244000183685 Citrus aurantium Species 0.000 description 1
- 235000007716 Citrus aurantium Nutrition 0.000 description 1
- 241000555678 Citrus unshiu Species 0.000 description 1
- 244000018436 Coriandrum sativum Species 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 240000000599 Lentinula edodes Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000155437 Raphanus sativus var. niger Species 0.000 description 1
- -1 amino acid salts Chemical class 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 210000001217 buttock Anatomy 0.000 description 1
- 229940041514 candida albicans extract Drugs 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 235000010485 konjac Nutrition 0.000 description 1
- 239000000252 konjac Substances 0.000 description 1
- 239000002773 nucleotide Substances 0.000 description 1
- 125000003729 nucleotide group Chemical group 0.000 description 1
- 235000021201 onion's soup Nutrition 0.000 description 1
- 239000012466 permeate Substances 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000000419 plant extract Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 239000007901 soft capsule Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000012138 yeast extract Substances 0.000 description 1
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP13814985A JPS62259A (ja) | 1985-06-25 | 1985-06-25 | 保存調味食品 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP13814985A JPS62259A (ja) | 1985-06-25 | 1985-06-25 | 保存調味食品 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62259A true JPS62259A (ja) | 1987-01-06 |
| JPH0523737B2 JPH0523737B2 (en]) | 1993-04-05 |
Family
ID=15215155
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP13814985A Granted JPS62259A (ja) | 1985-06-25 | 1985-06-25 | 保存調味食品 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62259A (en]) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0421297U (en]) * | 1990-06-14 | 1992-02-21 | ||
| JP2010011819A (ja) * | 2008-07-07 | 2010-01-21 | Nippon Ajikikou Co Ltd | レトルト食品の製造方法 |
| JP2015062384A (ja) * | 2013-09-25 | 2015-04-09 | 大吉 末松 | 食品製品及び食品製品の提供方法 |
| JP2018019633A (ja) * | 2016-08-03 | 2018-02-08 | 石井食品株式会社 | 食塩不使用加工食品の製造方法 |
| CN109475160A (zh) * | 2016-05-26 | 2019-03-15 | Cj第制糖株式会社 | 利用单独包装和温和加热灭菌制造加工食品的方法 |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4713480U (en]) * | 1971-03-19 | 1972-10-17 | ||
| JPS4935150A (en]) * | 1972-08-24 | 1974-04-01 | ||
| JPS5391885A (en) * | 1977-01-18 | 1978-08-12 | Matsushita Refrigeration | Container |
| JPS57167065U (en]) * | 1981-04-17 | 1982-10-21 | ||
| JPS5811831A (ja) * | 1981-07-15 | 1983-01-22 | Japanese National Railways<Jnr> | ロツクボルトの引抜試験方法 |
| JPS6075265A (ja) * | 1983-09-29 | 1985-04-27 | Shiyooman:Kk | 即席みそ汁及びその製造法 |
-
1985
- 1985-06-25 JP JP13814985A patent/JPS62259A/ja active Granted
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4713480U (en]) * | 1971-03-19 | 1972-10-17 | ||
| JPS4935150A (en]) * | 1972-08-24 | 1974-04-01 | ||
| JPS5391885A (en) * | 1977-01-18 | 1978-08-12 | Matsushita Refrigeration | Container |
| JPS57167065U (en]) * | 1981-04-17 | 1982-10-21 | ||
| JPS5811831A (ja) * | 1981-07-15 | 1983-01-22 | Japanese National Railways<Jnr> | ロツクボルトの引抜試験方法 |
| JPS6075265A (ja) * | 1983-09-29 | 1985-04-27 | Shiyooman:Kk | 即席みそ汁及びその製造法 |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0421297U (en]) * | 1990-06-14 | 1992-02-21 | ||
| JP2010011819A (ja) * | 2008-07-07 | 2010-01-21 | Nippon Ajikikou Co Ltd | レトルト食品の製造方法 |
| JP2015062384A (ja) * | 2013-09-25 | 2015-04-09 | 大吉 末松 | 食品製品及び食品製品の提供方法 |
| CN109475160A (zh) * | 2016-05-26 | 2019-03-15 | Cj第制糖株式会社 | 利用单独包装和温和加热灭菌制造加工食品的方法 |
| JP2019516389A (ja) * | 2016-05-26 | 2019-06-20 | シージェイ チェイルジェダン コーポレイション | 分離包装とマイルド加熱殺菌を用いた加工食品の製造方法 |
| EP3466274A4 (en) * | 2016-05-26 | 2020-01-22 | Cj Cheiljedang Corporation | PROCESS FOR PREPARING PROCESSED FEEDING USING SEPARATE PACKAGING AND MODERATE HEAT STERILIZATION |
| CN109475160B (zh) * | 2016-05-26 | 2023-07-07 | Cj第一制糖株式会社 | 利用单独包装和温和加热灭菌制造加工食品的方法 |
| JP2018019633A (ja) * | 2016-08-03 | 2018-02-08 | 石井食品株式会社 | 食塩不使用加工食品の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0523737B2 (en]) | 1993-04-05 |
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